STARTERS CHEESE PLATTER A trio of cheeses with fresh fruit, salami, marinated vegetables, and table crackers $10.95 HOUSE-MADE FLATBREAD Served with a spicy red pepper and walnut dip $9.95 SPICY AHI TARTARE Marinated in a spicy ginger-cilantro sauce and served with crispy wontons $12.95 TBM Fresh tomato, basil, and mozzarella over toasted sourdough baguette drizzled with olive oil and balsamic vinegar reduction $9.95 HUMMUS Lemon and garlic infused, served with butter-herb flat bread and kalamata olives $8.95 FOUR CHEESE RIGATONI Large pasta shells smothered in a mixture of Dry Jack, White Cheddar, Gruyere and Asiago cheese. $9.95 SALADS CHICKEN, FETA, & CRANBERRY Mesclun spring mix and romaine lettuce topped with red onion, chopped pecans, dried cranberries, feta cheese, and grilled chicken breast served with Dijon vinaigrette $12.95 CAESAR Salad of romaine, shaved parmigiano-reggiano, and sourdough croutons served with house dressing. $9.95 Add: Chicken - $4 Add: Salmon - $6 SMALL PLATES SEARED AHI Seared peppercorn Ahi topped with wasabi and raspberry coulis. Served with sticky rice. $19.95 EGGPLANT FRITTERS Eggplant, feta, and Parmesan mixture sautéed in olive oil and served with spiced yogurt $9.95 SHRIMP CAKES Cilantro-flecked shrimp cakes sautéed in olive oil finished with a tequila-lime vinaigrette $9.95 MUSHROOM RISOTTO Creamy Italian risotto with fresh mushrooms and Parmesan cheese $9.95 BEEF BROCHETTE Filet mignon medallions flamed-grilled with onion and bell pepper served over garlic mashed potatoes $16.95 HANGER STEAK Six-ounce cut of tender beef soaked in a beer base marinade. Served with crispy sweet potato fries. $12.95 PISTACHIO MAHI MAHI Fish filet with pistachio crust served over saffron-lime couscous topped with a white wine lemon-thyme sauce. $19.95 FISH TACOS Marinated mahi mahi served with cabbage and green apple slaw and topped with fresh salsa in corn tortillas $12.95 FILET MIGNON Eight-ounce choice filet served sautéed vegetables and a tender baked potato $29.95 PEANUT CRUSTED CHICKEN Savory chicken breast topped with green apple chutney served over saffron-lime couscous $14.95 PASTA OF THE DAY Ask your server for details... |
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